Meal times in the dining hall are full of singing, clapping, and really delicious food!. The Rockbrook camp kitchen crew, led by our head chef Rick Hastings, provides an amazing variety of kid-friendly-yet-healthy meals. There is always a vegetarian option at each meal. Also, we have a full deluxe salad bar and peanut butter and jelly station available at lunch and dinner. Take a look at this video and see why we eat really well at camp!
Dietary Concerns
Our kitchen staff is knowledgeable of, and willing to work with, any dietary challenges your daughter may have. You will be able to communicate any special dietary needs on your camper’s Profile Form.
Staying Hydrated
We encourage campers to drink plenty of water throughout the day. There are water coolers, as well as fruit, kept on the dining hall porch all day long. In order to be more environmentally friendly and to cut back on the amount of paper cups we throw away, the “Green Gnome” recommends each camper have her own water bottle. Please pack one or you may purchase one on opening day.
A Sample Menu for a Day
Breakfast: Scrambled eggs/tofu, bacon/soy sausage, toast, juice.Mid-morning Muffin Break: Blueberry muffins.Lunch: Grilled cheese, sliced watermelon, tomato soup.Snack Break: Pretzels. On Tuesdays and Thursdays this is “Candy Break.”Dinner: Chicken/tofu Alfredo with broccoli, blackberry cobbler.Bedtime: Milk and Cookies (homemade chocolate chip)!
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