It’s hard to say which flavor of muffin is most popular at camp. With Liz, our baker, creating so many new varieties from scratch— not to mention the traditional kinds— there are too many to choose from. There’s blueberry, but also key lime muffins, cranberry walnut, but also chocolate chip, and sprinkles, and white chocolate almond! Liz arrives at 6:30am each morning and gets to work right away to have the muffins baked and cooled by the mid-morning muffin break. Since there are more than 300 people (campers and staff members), that’s a lot of muffin trays, papers and individual dollops of batter to prepare! The muffins are always so good the girls literally run to the dining hall when they hear the bell announcing “Muffin Break.” For everyone at camp, Liz is a hero!

In fact, the entire kitchen crew are heroes at camp. Rick and his crew are really working hard to create great balanced meals for us, and this isn’t “camp food,” pre-processed, frozen, nuggets of whatnot fried and served with ketchup. Nope. All the main dishes are homemade, from the pizza dough, to the pancakes, to the chicken and dumplings. Rick puts together every meal’s menu, so for dinner yesterday we had baked tilapia, wild rice and a spinach salad. Each tilapia fillet was spiced individually, and the salad included a homemade sesame salad dressing. It’s also amazing how Rick takes time to make special vegetarian options. So for example, he made vegetarian dumplings combining green tomatoes, goat cheese and a light sauce with the dumpling dough. It was a pleasantly surprising combination, and with a big green salad, made a great meal. Sorry to talk so much about the food at camp, but after being away for a couple of nights camping, it’s hard not to!

Wednesday we took cabin photos before lunch and during rest hour. Gathering everyone in each cabin, dressed in their camp uniforms, and taking their photograph is a long tradition at Rockbrook. Part of the fun is that each cabin gets to select where it would like the photo taken and how to arrange each person. There are so many different places at camp to pose— on one of the many huge rocks, down by the lake, standing in a creek, or on a porch or set of steps. It’s fun for campers to keep their copy of their cabin photo and to collect them over the years in a scrapbook or camp photo album.

For Wednesday afternoon’s cabin day activities, the three lines split up. A few junior cabins went on short hikes to Castle Rock and Rockbrook Falls, but one stayed to put on a dress up fashion show in the Junior Lodge. Silly, silly stuff. Meanwhile, several cabins of seniors took a quick trip into the Pisgah Forest to take a dip in a swimming hole. The water was pretty chilly (like all the creeks and streams in these mountains), so it took a while for most of the girls to get wet. After dinner, all of the mini session Middlers took a trip up to Sliding Rock. Many of the girls had never been to Sliding Rock before, so it was particularly fun to see them zip down the rock and funny to hear them scream when they plunged into the cold water below. There are lots of photos of this in the RBC gallery. Naturally, on the way home, we had to stop at Dolly’s for a cone, a yummy sweet treat of some kind. Being all things chocolate, the Rockbrook camp flavor is still one of the most popular. It was a little bit of a late night for these Middlers by the time we got back to camp settled down, but we all enjoyed ourselves in true RBC fashion.